Local food producer spices up hospice menus

Asian fusion flavours have become a regular tasty addition to the menus at Pilgrims Hospices with donations from Karimix UK Ltd. The local producers of award-winning chutneys, sauces and marinades are based in Selling near Faversham and use local produce to create inspirational flavours.

Carolyn Boyd, Brand Manager for Karimix, said: “Our company has a no food waste policy; and manufactures mostly in 120-kilo batches, using recyclable glass jars and metal lids.

“Our products are made to order, with any extra product donated to the catering team at Pilgrims Hospices.

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