Asian fusion flavours have become a regular tasty addition to the menus at Pilgrims Hospices with donations from Karimix UK Ltd. The local producers of award-winning chutneys, sauces and marinades are based in Selling near Faversham and use local produce to create inspirational flavours.
Carolyn Boyd, Brand Manager for Karimix, said: “Our company has a no food waste policy; and manufactures mostly in 120-kilo batches, using recyclable glass jars and metal lids.
“Our products are made to order, with any extra product donated to the catering team at Pilgrims Hospices.
The post Asian fusion adds a touch of spice to hospice menus appeared first on Pilgrims Hospices.